{"id":27512,"date":"2025-10-17T11:07:54","date_gmt":"2025-10-17T11:07:54","guid":{"rendered":"https:\/\/esment.org\/blogs\/?p=27512"},"modified":"2025-11-12T11:31:57","modified_gmt":"2025-11-12T11:31:57","slug":"la-satisfaccion-de-reunir-a-cerca-de-200-personas-en-la-tercera-edicion-de-dar-es-dar","status":"publish","type":"post","link":"https:\/\/esment.org\/blogs\/la-satisfaccion-de-reunir-a-cerca-de-200-personas-en-la-tercera-edicion-de-dar-es-dar\/","title":{"rendered":"La \u00absatisfacci\u00f3n\u00bb de reunir a cerca de 200 personas en la tercera edici\u00f3n de Dar es Dar"},"content":{"rendered":"

El martes amaneci\u00f3 soleado en Casa Esment, y desde primera hora ya se ol\u00eda en el ambiente a caf\u00e9, amistad y ganas de compartir. As\u00ed comenz\u00f3 la tercera edici\u00f3n de \u201cDar es Dar\u201d, un encuentro organizado por el Grupo De Castro, Esment y Eurotoques, que volvi\u00f3 a reunir a cerca de 200 personas \u2014entre cocineros, creativos, profesionales y amigos\u2014 dispuestas a reflexionar, conversar y disfrutar en torno a la satisfacci\u00f3n.<\/p>\n

La jornada arranc\u00f3 con un desayuno de bienvenida y el saludo inicial de Maca de Castro y Merc\u00e8 Marrero Fuster, que\u00a0 abrieron oficialmente el encuentro con la pregunta que guiar\u00eda todas las conversaciones: \u00bfPor qu\u00e9 estamos aqu\u00ed?<\/em><\/p>\n

A partir de ah\u00ed, se sucedieron los di\u00e1logos. Susi D\u00edaz, Paco Torreblanca, Maca de Castro y Tomeu Caldentey compartieron experiencias sobre los caminos del oficio, la pasi\u00f3n y la satisfacci\u00f3n de \u00abdesayunar con la familia\u00bb. Luego, Pablo Urbina y \u00d3scar Mart\u00ednez Plaza, de Can Pa (Esment), hablaron de pan, amistad, formaci\u00f3n y superaci\u00f3n, en una charla que fue casi una met\u00e1fora del propio esp\u00edritu del evento.<\/p>\n

La ma\u00f1ana continu\u00f3 con Roberto Ru\u00edz, de Lov Ferments, y su ponencia \u201cLa microbiota satisfecha\u201d<\/em>, seguida de una conversaci\u00f3n entre Marta Monfort, de la Congregaci\u00f3n Pureza de Mar\u00eda, y Montserrat Fuster Cabrer, de Esment, sobre la importancia de educar desde el sentido y la emoci\u00f3n.<\/p>\n

El arquitecto Pau Munar puso un toque po\u00e9tico con \u201cLa belleza de la imperfecci\u00f3n\u201d<\/em>, antes de que el en\u00f3logo Francesc Grimalt y el historiador Jaume Falconer ofrecieran una cata de vinos de tres a\u00f1adas de manto negro, variedad con la que se elabora el Gallinas & Focas.<\/p>\n

Tras disfrutar de la comida elaborada por el equipo de Esment Alimentaci\u00f3,\u00a0 \u2014una de las im\u00e1genes m\u00e1s emblem\u00e1ticas del d\u00eda\u2014, la tarde retom\u00f3 el pulso con un encuentro en la zona de invernaderos con cuatro de las voces m\u00e1s influyentes de la cocina contempor\u00e1nea: Andoni Luis Aduriz, Diego Guerrero, Aitor Arregi y Francis Paniego, en un di\u00e1logo titulado \u201cCuatro manos\u201d.<\/em><\/p>\n

El psiquiatra Miquel Roca abord\u00f3 despu\u00e9s \u201cLos riesgos de la satisfacci\u00f3n\u201d<\/em>, una mirada l\u00facida sobre la frontera entre el bienestar y la exigencia. Cerraron la parte de charlas Toni Segarra y Sergi Caballero, que ofrecieron una conversaci\u00f3n sobre comunicaci\u00f3n y sentido com\u00fan en el trabajo creativo.<\/p>\n

Como colof\u00f3n, Maca de Castro propuso \u201cla satisfacci\u00f3n de comer con las manos\u201d: un men\u00fa informal y festivo de porcella y mero, que estuvo acompa\u00f1ado de m\u00fasica, vino hasta el atardecer.<\/p>\n

Compartimos con vosotros un V\u00cdDEO RESUMEN,<\/a> as\u00ed como algunos de los momentos que nos dej\u00f3 la jornada.<\/p>\n

yotube esmetn dar es dar<\/p>\n

\"\" \"\"\u00a0 \u00a0 \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"\"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\" \u00a0 \"\" \"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

El martes amaneci\u00f3 soleado en Casa Esment, y desde primera hora ya se ol\u00eda en el ambiente a caf\u00e9, amistad y ganas de compartir. As\u00ed comenz\u00f3 la tercera edici\u00f3n de \u201cDar es Dar\u201d, un encuentro organizado por el Grupo De Castro, Esment y Eurotoques, que volvi\u00f3 a reunir a cerca de 200 personas \u2014entre cocineros, […]<\/p>\n","protected":false},"author":5,"featured_media":27517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2175,1],"tags":[1102,523,2302,2015,1796,2299,810,172,2301,1109,2303,2304,2300,2305],"class_list":["post-27512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casa-esment","category-sin-categoria","tag-aduriz","tag-arquitectura","tag-arregi","tag-can-pa","tag-dar-es-dar","tag-dialogos-casa-esment","tag-esment-alimentacio","tag-gastronomia","tag-guerrero","tag-maca-de-castro","tag-miquel-roca","tag-munar","tag-paniego","tag-psiquiatria"],"acf":[],"yoast_head":"\nLa "satisfacci\u00f3n" de reunir a cerca de 200 personas en la tercera edici\u00f3n de Dar es Dar - Blog Comunidad Esment<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esment.org\/blogs\/la-satisfaccion-de-reunir-a-cerca-de-200-personas-en-la-tercera-edicion-de-dar-es-dar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La "satisfacci\u00f3n" de reunir a cerca de 200 personas en la tercera edici\u00f3n de Dar es Dar - Blog Comunidad Esment\" \/>\n<meta property=\"og:description\" content=\"El martes amaneci\u00f3 soleado en Casa Esment, y desde primera hora ya se ol\u00eda en el ambiente a caf\u00e9, amistad y ganas de compartir. 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