{"id":26721,"date":"2025-06-12T09:47:54","date_gmt":"2025-06-12T09:47:54","guid":{"rendered":"https:\/\/esment.org\/blogs\/?p=26721"},"modified":"2025-07-31T11:20:26","modified_gmt":"2025-07-31T11:20:26","slug":"cata-premium-del-fumet-con-chefs-instituciones-y-profesionales","status":"publish","type":"post","link":"https:\/\/esment.org\/blogs\/cata-premium-del-fumet-con-chefs-instituciones-y-profesionales\/","title":{"rendered":"Cata premium del fumet con chefs, instituciones y profesionales"},"content":{"rendered":"

Casa Esment ha reunido esta semana a la mesa a algunos de los mejores chefs de la isla que, junto con profesionales del sector pesquero y miembros de la Conselleria de Pesca, han participado en una cata premium para valorar la mejor elaboraci\u00f3n del que podr\u00eda ser el primer fumet de pescado hecho en Mallorca.<\/p>\n

Entre los chefs, la cocinera Maca de Castro, presidenta de Euro-Toques; David Moreno, de Can Simoneta; Irene Mart\u00ednez, del restaurante Nus y tambi\u00e9n miembro de Euro-Toques y Lionel Carrasqueira, jefe de cocina de Esment Alimentaci\u00f3. Les acompa\u00f1aron, Marina Anillo, directora de la agencia de comunicaci\u00f3n FAR Estudi; Pedro Mercant, presidente de OpMallorcamar y, en representaci\u00f3n de la Conselleria de Agricultura, Pesca y Medio Natural, el director general de Pesca, Antoni Grau; el director general de Calidad Agroalimentaria y Producto Local, Joan Llabr\u00e9s; el gerente de Fogaiba, Joan Coll y Xisco Rossell\u00f3, jefe del servicio de Ordenaci\u00f3n Pesquera.<\/p>\n

Por parte de Esment participaron Montserrat Fuster Cabrer, presidenta de la organizaci\u00f3n; Rafel Company, miembro del Patronato y presidente de Plena Inclusi\u00f3n Baleares; Violeta L\u00f3pez, responsable de Esment Agricultura; Joan Ripoll, responsable de Esment Alimentaci\u00f3 y Sebasti\u00e0 Alemany, director comercial.<\/p>\n

Durante la cata se presentaron tres versiones de fumet, todos ellos elaborados con morralla local por el equipo de Esment Alimentaci\u00f3. Se valor\u00f3 el sabor, textura, aroma y su aplicaci\u00f3n culinaria en platos como arroces o fideu\u00e1s con el objetivo de establecer los est\u00e1ndares de calidad y sabor que definir\u00e1n un producto que aspira a convertirse en un referente de la gastronom\u00eda isle\u00f1a.<\/p>\n

Este proyecto, impulsado por la Conselleria en colaboraci\u00f3n con Esment, est\u00e1 financiado por la Uni\u00f3n Europea Next Generation, Plan de Recuperaci\u00f3n del Ministerios de Industria y Turismo y de la Conselleria de Agricultura, Pesca y Medio Natural. Un proyecto que busca ayudar a reducir el desperdicio alimentario, reforzar la actividad de las lonjas locales, da visibilidad al trabajo de los pescadores y ofrecer un producto con identidad mallorquina, apto tanto para hogares como para el sector de la restauraci\u00f3n.<\/p>\n

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Casa Esment ha reunido esta semana a la mesa a algunos de los mejores chefs de la isla que, junto con profesionales del sector pesquero y miembros de la Conselleria de Pesca, han participado en una cata premium para valorar la mejor elaboraci\u00f3n del que podr\u00eda ser el primer fumet de pescado hecho en Mallorca. […]<\/p>\n","protected":false},"author":5,"featured_media":26734,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1747,1],"tags":[],"class_list":["post-26721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sostenibilidad","category-sin-categoria"],"acf":[],"yoast_head":"\nCata premium del fumet con chefs, instituciones y profesionales - Blog Comunidad Esment<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esment.org\/blogs\/cata-premium-del-fumet-con-chefs-instituciones-y-profesionales\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cata premium del fumet con chefs, instituciones y profesionales - Blog Comunidad Esment\" \/>\n<meta property=\"og:description\" content=\"Casa Esment ha reunido esta semana a la mesa a algunos de los mejores chefs de la isla que, junto con profesionales del sector pesquero y miembros de la Conselleria de Pesca, han participado en una cata premium para valorar la mejor elaboraci\u00f3n del que podr\u00eda ser el primer fumet de pescado hecho en Mallorca. 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