{"id":21677,"date":"2023-06-13T12:03:24","date_gmt":"2023-06-13T12:03:24","guid":{"rendered":"https:\/\/esment.org\/blogs\/?p=21677"},"modified":"2023-06-13T12:03:24","modified_gmt":"2023-06-13T12:03:24","slug":"agricultura-estudia-mejorar-el-sustrato-para-los-cultivos-con-posos-de-cafe","status":"publish","type":"post","link":"https:\/\/esment.org\/blogs\/agricultura-estudia-mejorar-el-sustrato-para-los-cultivos-con-posos-de-cafe\/","title":{"rendered":"Agricultura estudia mejorar el sustrato para los cultivos con posos de caf\u00e9"},"content":{"rendered":"<p>En nuestra finca de Casa Esment estamos testeando el efecto de la incorporaci\u00f3n de residuos de caf\u00e9 que obtenemos en los centros como complemento del sustrato para nuestros cultivos hort\u00edcolas.<\/p>\n<p>La prueba se realiza en mesas de cultivo, que incorporan en el sustrato determinadas dosis de residuos de caf\u00e9 para estudiar su efecto sobre algunos par\u00e1metros de crecimiento de las plantas como la precocidad, la productividad y la calidad de los frutos. Actualmente se est\u00e1 realizando la prueba con el cultivo de pimiento blanco mallorqu\u00edn.<\/p>\n<p>En nuestros caf\u00e9s consumimos 2.300 kg de caf\u00e9 al a\u00f1o que pueden convertirse en una fuente nutritiva excepcional para nuestros cultivos y favorecer con ello la econom\u00eda circular y el reaprovechamiento de subproductos.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-21682 size-full\" src=\"https:\/\/esment.org\/blogs\/wp-content\/uploads\/2023\/05\/IMG-20230515-WA000422615.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/esment.org\/blogs\/wp-content\/uploads\/2023\/05\/IMG-20230515-WA000422615.jpg 1024w, https:\/\/esment.org\/blogs\/wp-content\/uploads\/2023\/05\/IMG-20230515-WA000422615-300x225.jpg 300w, https:\/\/esment.org\/blogs\/wp-content\/uploads\/2023\/05\/IMG-20230515-WA000422615-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-21687 size-full\" src=\"https:\/\/esment.org\/blogs\/wp-content\/uploads\/2023\/05\/IMG-20230515-WA000322613-2.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/esment.org\/blogs\/wp-content\/uploads\/2023\/05\/IMG-20230515-WA000322613-2.jpg 768w, https:\/\/esment.org\/blogs\/wp-content\/uploads\/2023\/05\/IMG-20230515-WA000322613-2-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-21688 size-full\" src=\"https:\/\/esment.org\/blogs\/wp-content\/uploads\/2023\/05\/IMG-20230515-WA000122616-1.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/esment.org\/blogs\/wp-content\/uploads\/2023\/05\/IMG-20230515-WA000122616-1.jpg 768w, https:\/\/esment.org\/blogs\/wp-content\/uploads\/2023\/05\/IMG-20230515-WA000122616-1-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En nuestra finca de Casa Esment estamos testeando el efecto de la incorporaci\u00f3n de residuos de caf\u00e9 que obtenemos en los centros como complemento del sustrato para nuestros cultivos hort\u00edcolas. La prueba se realiza en mesas de cultivo, que incorporan en el sustrato determinadas dosis de residuos de caf\u00e9 para estudiar su efecto sobre algunos [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":21681,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1747],"tags":[90,402,1858,1366,1517],"class_list":["post-21677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sostenibilidad","tag-agricultura-ecologica","tag-cafe","tag-compost","tag-economia-circular","tag-residuos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Agricultura estudia mejorar el sustrato para los cultivos con posos de caf\u00e9 - Blog Comunidad Esment<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esment.org\/blogs\/agricultura-estudia-mejorar-el-sustrato-para-los-cultivos-con-posos-de-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agricultura estudia mejorar el sustrato para los cultivos con posos de caf\u00e9 - Blog Comunidad Esment\" \/>\n<meta property=\"og:description\" content=\"En nuestra finca de Casa Esment estamos testeando el efecto de la incorporaci\u00f3n de residuos de caf\u00e9 que obtenemos en los centros como complemento del sustrato para nuestros cultivos hort\u00edcolas. La prueba se realiza en mesas de cultivo, que incorporan en el sustrato determinadas dosis de residuos de caf\u00e9 para estudiar su efecto sobre algunos [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/esment.org\/blogs\/agricultura-estudia-mejorar-el-sustrato-para-los-cultivos-con-posos-de-cafe\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Comunidad Esment\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-13T12:03:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/esment.org\/blogs\/wp-content\/uploads\/2023\/05\/IMG-20230515-WA000222612-e1685436758568.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"732\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Maria Razumova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Maria Razumova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/esment.org\/blogs\/agricultura-estudia-mejorar-el-sustrato-para-los-cultivos-con-posos-de-cafe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/esment.org\/blogs\/agricultura-estudia-mejorar-el-sustrato-para-los-cultivos-con-posos-de-cafe\/\"},\"author\":{\"name\":\"Maria Razumova\",\"@id\":\"https:\/\/esment.org\/blogs\/#\/schema\/person\/082d0d3b4eb09ab8e703f261cae15c0f\"},\"headline\":\"Agricultura estudia mejorar el sustrato para los cultivos con posos de caf\u00e9\",\"datePublished\":\"2023-06-13T12:03:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/esment.org\/blogs\/agricultura-estudia-mejorar-el-sustrato-para-los-cultivos-con-posos-de-cafe\/\"},\"wordCount\":136,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/esment.org\/blogs\/#organization\"},\"image\":{\"@id\":\"https:\/\/esment.org\/blogs\/agricultura-estudia-mejorar-el-sustrato-para-los-cultivos-con-posos-de-cafe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/esment.org\/blogs\/wp-content\/uploads\/2023\/05\/IMG-20230515-WA000222612-e1685436758568.jpg\",\"keywords\":[\"agricultura ecol\u00f3gica\",\"cafe\",\"compost\",\"economia circular\",\"residuos\"],\"articleSection\":[\"Blogs Esment Categoria Sostenibilidad\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/esment.org\/blogs\/agricultura-estudia-mejorar-el-sustrato-para-los-cultivos-con-posos-de-cafe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/esment.org\/blogs\/agricultura-estudia-mejorar-el-sustrato-para-los-cultivos-con-posos-de-cafe\/\",\"url\":\"https:\/\/esment.org\/blogs\/agricultura-estudia-mejorar-el-sustrato-para-los-cultivos-con-posos-de-cafe\/\",\"name\":\"Agricultura estudia mejorar el sustrato para los cultivos con posos de caf\u00e9 - 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